Paleo Banana Bread

This delicious grain free and dairy free banana bread, adapted from Neely Quinn's "Paleo Comfort Cookbook",  is made in a blender and simple to put together.



2 large ripe bananas

2 eggs

1 TBS coconut oil

1 TBS vanilla extract

3 TBS honey (I used raw)

2 cups almond flour

2 tsp. baking powder

½ tsp. sea salt

1 tsp. cinnamon

½ tsp. nutmeg

½ cup walnuts (optional)


  1. Preheat oven to 350 degrees

  2. Put bananas, eggs, coconut oil, vanilla, and honey in a blender.  Blend until combined.

  3. Mix almond flour, baking powder, salt, cinnamon, and nutmeg together.  Add to wet ingredients and blend on low until just combined.

  4. Grease an 8.5” x 4.5” loaf pan with coconut oil and pour batter in evenly.  Sprinkle walnuts on top if using.

  5. Bake for 30 – 40 minutes until top is well browned and a toothpick inserted in the center comes out clean.




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Carol Preseren

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