Spinach Artichoke Salmon - Weight Watcher

( Michele Whalen)

 

Ingredients:

Fresh spinach, cut up

Artichokes, quartered

4 Scallions, sliced

Olive oil

2 cloves of garlic

Black olives, sliced

Salmon filets

Large sheet of aluminum foil

 

Mix spinach, artichokes, scallions, garlic, black olives, and olive oil in a bowl.

Place salmon on foil and cover with spinach mixture.

Seal foil and bake at 400 degrees for 30 - 35 minutes.

 

 

Contact Me Today!

Carol Preseren

Wings of Well-Being
440 Prairieview Dr
Oswego, Illinois 60543


Phone: 630-886-8450

E-mail: cpreswings@yahoo.com

Credit cards accepted

Tweets from Wings of Well-Being @CarolPreseren
Print Print | Sitemap
© Wings of Well Being