Spinach Artichoke Salmon - Weight Watcher

( Michele Whalen)



Fresh spinach, cut up

Artichokes, quartered

4 Scallions, sliced

Olive oil

2 cloves of garlic

Black olives, sliced

Salmon filets

Large sheet of aluminum foil


Mix spinach, artichokes, scallions, garlic, black olives, and olive oil in a bowl.

Place salmon on foil and cover with spinach mixture.

Seal foil and bake at 400 degrees for 30 - 35 minutes.



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